Who hasn’t heard about that beef fat flavor? Truthfully, do any of those rumors really matter? Isn’t just a good tasting fry the important fact? Now, there are many rumors about the ingredients in the oil. After being dried, the fries are then cooked in a blended oil. This cooking has the fries partially cooked by blanching them. Lastly, McDonald’s French fries are doubled cooked. How else is each one going to be fluffy on the inside yet perfectly crunchy on the outside? Plus, each potato is cut precisely to ¼ inch. The different varieties offer that perfect taste and texture that fans have come to expect. The fries are a combination of various Russet potatoes.
Skittles decides to lime up and right the flavor rainbow.
